Dish Hospitality Pvt Ltd

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So what does it take to feed an army of discerning, upwardly mobile Indians who are hungry?
A kitchen that spans over 16,000 sq. ft, and is capable of churning out 20,000 meals per day.
A professional team comprising of top brass chefs, and a nutritionist.
An R&D kitchen for conceptualising new recipes that tantalise the taste buds while adhering
 strictly to nutritional standards.
A fully equipped testing lab with a dedicated microbiologist and hygiene specialist
So what happens when we combine the above with a team dedicated to achieving the highest levels of customer satisfaction possible?
We become India's first HACCP and ISO 22000 certified kitchen, in addition to winning praise from thousands of customers who visit our many in-house restaurant brands. Dish Central is at the very heart of the Dish experience, and for those who've been here long, it's very soul

Industry :Hospitality / Hotels

Employee Count :200-500

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