Dish Hospitality Pvt Ltd
Company Information
| So what does it take to feed an army of discerning, upwardly mobile Indians who are hungry? | |
 | A kitchen that spans over 16,000 sq. ft, and is capable of churning out 20,000 meals per day. |
| A professional team comprising of top brass chefs, and a nutritionist. |
| An R&D kitchen for conceptualising new recipes that tantalise the taste buds while adhering |
| strictly to nutritional standards. | |
| A fully equipped testing lab with a dedicated microbiologist and hygiene specialist |
| So what happens when we combine the above with a team dedicated to achieving the highest levels of customer satisfaction possible? | |
| We become India's first HACCP and ISO 22000 certified kitchen, in addition to winning praise from thousands of customers who visit our many in-house restaurant brands. Dish Central is at the very heart of the Dish experience, and for those who've been here long, it's very soul | |
http://www.dishhospitality.com
Industry :Hospitality / Hotels
Employee Count :200-500
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