K Hospitality Corp is a third
generation privately held food and beverage conglomerate in India. It was
founded in 1972 by late JK Kapur with a single Indian restaurant.
His standalone restaurant,
Copper Chimney became a trendsetter of that era. It positioned Indian food in a
different avatar and also had an open live kitchen, quite unheard of in those
times. The brand stood at a different location from where it is today – just
three buildings away. Kapur was introduced to the business by his father at
quite an early age. His entry into the business marked the transformation of
the company into a food conglomerate.
Grand Cuisines is a concept of
the legendary Copper Chimney & Thackers restaurants; being pioneers in the
hospitality industry since 1972. Grand Cuisines offers ideal banquet venues to
celebrate your special moments. From paved lawns to picturesque landscapes and
luxurious banquet halls; we present a wide choice of banquet venues to manage
personal and professional events. All our banquets venues are strategically
located & are landmarks in their own respect so that your guests can
connect with them easily. Our banquet halls range from the contemporary to the
old world charm to suit the various tastes and preferences. Grand Cuisines have
been providing end to end resources in custom catering for a wide variety of
corporate, individual and group event throughout Mumbai. Our team has been
bringing the fine dining experience of restaurants to our guests with
dedication to excellence in food quality, preparation and presentation. In
terms of holding properties; Grand Cuisines is the largest banquet firm in
Mumbai having its operations across the city. Our group companies are
diversified into fine dining restaurants like Copper Chimney & Serafina, to
a first of its kind Irish Pub experience with the Irish House, to having one of
the largest F & B retail concessionaries at Mumbai, Delhi, Chennai, Kolkata
& Oman Airports with Travel Food Services.
Catering also forms another
major thrust area for the group. From North to South, a lot of banquet halls in
Mumbai have been catered through this, covering the entire city. Then there is
a separate division that only does outdoor catering. We have managed large
catering events like the Cricket World Cup and the IPL. Apart from Mumbai, we
are now looking at Pune, Chennai, Kolkata and Bangalore.
Airport retail F&B
services also has been an interesting line of business for the group. After
tapping India, the company is now looking to expand internationally.
Industry :Hospitality / Hotels
Employee Count :Above 1000